as a birthday present, i was taken to the harvest in the square on thursday night, a food and wine tasting benefit for the union square partnership. as a major food lover i was super stoked by the vip badge which got us in an hour before the regular ticket holders so i could eat and drink without crowds and lines. among all the amazing restaurants i happened to think that the highlights were the simplest and came from some of the least expensive eateries: maxie’s grill’s coffee burger, and stand’s toasted marshmellow milkshake.
